- Flour Tortillas
- 3/4 cup dry white rice
- 1-2 sweet potatoes
- 1 can black beans
- 1 can corn
- 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder
- Dice sweet potatoes with 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder, salsa. Cook in the oven for about 20 mins.
- Take 3/4 cup rice and prepare it, refrigerate over night. Stir in sweet potatoes, 1 can drained black beans, and 1 can drained corn.
- Prepare burritos, and top with salsa, vegan cheese, guacamole, and/or vegan sour cream. Also works very well as a bowl with guac on top.
Second recipe:
- 1-2 Sweet potatoes (prepared as above or baked and then chopped into pieces)
- 1 can black beans
- diced jalepenos
- salt and pepper
- flour tortillas
- Cilantro
1. Place all ingredients in a tortilla, and top with guac, salsa, vegan sour cream, or vegan cheese
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