Saturday, February 2, 2019

Black Bean and Sweet Potato Burritos

I've done this two ways:


  • Flour Tortillas
  • 3/4 cup dry white rice
  • 1-2 sweet potatoes
  • 1 can black beans
  • 1 can corn
  • 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder
  1. Dice sweet potatoes with 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder, salsa.  Cook in the oven for about 20 mins.
  2. Take 3/4 cup rice and prepare it, refrigerate over night.  Stir in sweet potatoes, 1 can drained black beans, and 1 can drained corn.
  3. Prepare burritos, and top with salsa, vegan cheese, guacamole, and/or vegan sour cream.  Also works very well as a bowl with guac on top.

Second recipe:
  • 1-2 Sweet potatoes (prepared as above or baked and then chopped into pieces)
  • 1 can black beans
  • diced jalepenos
  • salt and pepper
  • flour tortillas
  • Cilantro
1.  Place all ingredients in a tortilla, and top with guac, salsa, vegan sour cream, or vegan cheese




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