Black Bean and Sweet Potato Burritos

I've done this two ways:

• Flour Tortillas
• 3/4 cup dry white rice
• 1-2 sweet potatoes
• 1 can black beans
• 1 can corn
• 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder

1. Dice sweet potatoes with 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder, salsa.  Cook in the oven for about 20 mins.
2. Take 3/4 cup rice and prepare it, refrigerate over night.  Stir in sweet potatoes, 1 can drained black beans, and 1 can drained corn.
3. Prepare burritos, and top with salsa, vegan cheese, guacamole, and/or vegan sour cream.  Also works very well as a bowl with guac on top.

Second recipe:

• 1-2 Sweet potatoes (prepared as above or baked and then chopped into pieces)
• 1 can black beans
• diced jalepenos
• salt and pepper
• flour tortillas
• Cilantro

1.  Place all ingredients in a tortilla, and top with guac, salsa, vegan sour cream, or vegan cheese