- As much Bok Choy as you can fit in the steaming insert.
- 1 cup water.
- Place the water in the bottom of the steel insert bowl.
- Place the trivet on top of the water, and then place the steamer (full of bok choy) on top of the trivet.
- Pressure cook on high for 3 minutes, then allow to vent slowly for 4 minutes.
- Release the rest of the pressure manually, and add salt/soy sauce to the bok choy.
Caloires 25ish.
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