Friday, February 1, 2019

Chinese Noodles (Zhai Choy)

  • 4 servings glass noodles
  • minced garlic
  • 2 TBSP soy sauce
  • salt
  • water to cover ingredients
  • Chinese cabbage
  • black fungus (soaked in water for hours)
  • dried shitake mushrooms (soaked in water for hours) or fresh himinji mushrooms
  • 2 sheets dried bean curd
1.  Heat oil, and fry bean curd pieces until golden brown.  Cut into pieces and put in water to soften a little.
2. Add garlic to pan and stir fry.
3.  Add water and bring to a boil.  Add the mushrooms and black fungus and bean curds.
4.  Add the soy sauce. 
5.  Add the rest of the ingredients.
6.  Boil until noodles are done. (10-15 minutes)

Nutrition (estimated)
Calories 315
Fat 22g
Carbs 57g
Protein 7g

Picture doesn't include cabbage or black fungus.


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