- 4 servings glass noodles
- minced garlic
- 2 TBSP soy sauce
- salt
- water to cover ingredients
- Chinese cabbage
- black fungus (soaked in water for hours)
- dried shitake mushrooms (soaked in water for hours) or fresh himinji mushrooms
- 2 sheets dried bean curd
1. Heat oil, and fry bean curd pieces until golden brown. Cut into pieces and put in water to soften a little.
2. Add garlic to pan and stir fry.
3. Add water and bring to a boil. Add the mushrooms and black fungus and bean curds.
4. Add the soy sauce.
5. Add the rest of the ingredients.
6. Boil until noodles are done. (10-15 minutes)
Nutrition (estimated)
Calories 315
Fat 22g
Carbs 57g
Protein 7g
Picture doesn't include cabbage or black fungus.
Original: https://www.youtube.com/watch?v=gMIN83rZU78&feature=youtu.be
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