Chinese Noodles (Zhai Choy)

• 4 servings glass noodles
• minced garlic
• 2 TBSP soy sauce
• salt
• water to cover ingredients
• Chinese cabbage
• black fungus (soaked in water for hours)
• dried shitake mushrooms (soaked in water for hours) or fresh himinji mushrooms
• 2 sheets dried bean curd

1.  Heat oil, and fry bean curd pieces until golden brown.  Cut into pieces and put in water to soften a little.

2. Add garlic to pan and stir fry.

3.  Add water and bring to a boil.  Add the mushrooms and black fungus and bean curds.

4.  Add the soy sauce. 

5.  Add the rest of the ingredients.

6.  Boil until noodles are done. (10-15 minutes)

Nutrition (estimated)

Calories 315

Fat 22g

Carbs 57g

Protein 7g

Picture doesn't include cabbage or black fungus.

Original: https://www.youtube.com/watch?v=gMIN83rZU78&feature=youtu.be