Saturday, February 2, 2019

Creamy Tomato Basil Soup (Vegan)

  • 1/2 cup prepared cashew cream (or make some from 1 cup cashews soaked in water)
  • 3 cans diced tomatoes
  • salt, pepper, and plenty of basil to taste
  1. If you don't have cashew cream prepared, prepare that in the blender by adding a little bit of non-dairy milk.
  2. Mix all ingredients in a blender and blend until smooth.
  3. Heat up on stove or in the pressure cooker.
  4. Top with more basil for garnish if desired.

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