- 4 servings Quinoa
- 1 can black beans, rinsed
- 2 cup frozen corn
- minced garlic
- bell peppers to taste
- 1 TBSP paprika
- 1/2 TBSP cumin
- 1 tbsp. lime juice
- 1 1/2 cup vegetable broth
- 2 can diced tomatoes
- salt and pepper to taste
- cayenne pepper to taste
- Guacamole or fresh sliced avocado
- Add all ingredients (except lime juice) to 1 pot. Cover a cook for 20 minutes.
- Drizzle with lime juice and serve with guacamole or avocado.
You can eat it in a bowl or make tacos.

- For the tacos: spread hummus on a tortilla, and top with shoestring carrots and spinach along with quinoa mixture. Fresh avocados, guac, and vegan sour cream are good toppings. Vegan cheeses, etc.
No comments:
Post a Comment