Mexican Quinoa

• 4 servings Quinoa
• 1 can black beans, rinsed
• 2 cup frozen corn
• minced garlic
• bell peppers to taste
• 1 TBSP paprika
• 1/2 TBSP cumin
• 1 tbsp. lime juice
• 1 1/2 cup vegetable broth
• 2 can diced tomatoes
• salt and pepper to taste
• cayenne pepper to taste
• Guacamole or fresh sliced avocado

1. Add all ingredients (except lime juice) to 1 pot.  Cover a cook for 20 minutes.  
2. Drizzle with lime juice and serve with guacamole or avocado. 

You can eat it in a bowl or make tacos.

1. For the tacos: spread hummus on a tortilla, and top with shoestring carrots and spinach along with quinoa mixture.  Fresh avocados, guac, and vegan sour cream are good toppings.  Vegan cheeses, etc.