Perfect Rice in the Pressure Cooker

• 1 cup white rice
• 1 cup water
• another 1 cup of water
• salt

1. Rinse the rice until the water runs clear (this helps it not be so sticky).
2.  Pour 1 cup water into the inner pot of the pressure cooker.  Place the trivet inside.
3. Pour the rinsed rice and 1 cup water into a heat proof bowl that fits into the pot.  Place it on top of the trivet.
4. Pressure cook on High for 3 min, then allow the pressure to naturally for 10-20 minutes.  Season with salt, and fluff with a fork.

Note: I doubled this and it still worked perfectly.  2 cups in the bottom, 2 cups rice, 2 cups water in the bowl.

Nutrition

1/4 recipe

Calories 160

Fat 0g

Carbs 37g

Protein 2g

Original recipe:

https://mealthy.com/cook-smarter/how-to-make-white-rice-in-a-pressure-cooker