Monday, February 4, 2019

Perfect Rice in the Pressure Cooker

  • 1 cup white rice
  • 1 cup water
  • another 1 cup of water
  • salt
  1. Rinse the rice until the water runs clear (this helps it not be so sticky).
  2.  Pour 1 cup water into the inner pot of the pressure cooker.  Place the trivet inside.
  3. Pour the rinsed rice and 1 cup water into a heat proof bowl that fits into the pot.  Place it on top of the trivet.
  4. Pressure cook on High for 3 min, then allow the pressure to naturally for 10-20 minutes.  Season with salt, and fluff with a fork.
Note: I doubled this and it still worked perfectly.  2 cups in the bottom, 2 cups rice, 2 cups water in the bowl.

1/4 recipe
Calories 160
Fat 0g
Carbs 37g
Protein 2g

Original recipe:

1 comment:

  1. I used it twice and it quit working while I was using it the second time. Had to finish cooking my meal in my crockpot and eat it the following day. Ribs