- 1 cup white rice
- 1 cup water
- another 1 cup of water
- salt
- Rinse the rice until the water runs clear (this helps it not be so sticky).
- Pour 1 cup water into the inner pot of the pressure cooker. Place the trivet inside.
- Pour the rinsed rice and 1 cup water into a heat proof bowl that fits into the pot. Place it on top of the trivet.
- Pressure cook on High for 3 min, then allow the pressure to naturally for 10-20 minutes. Season with salt, and fluff with a fork.
Note: I doubled this and it still worked perfectly. 2 cups in the bottom, 2 cups rice, 2 cups water in the bowl.
Nutrition
1/4 recipe
Calories 160
Fat 0g
Carbs 37g
Protein 2g
Original recipe:
https://mealthy.com/cook-smarter/how-to-make-white-rice-in-a-pressure-cooker
I used it twice and it quit working while I was using it the second time. Had to finish cooking my meal in my crockpot and eat it the following day. Ribs
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