Sweet Potato Soup

• 4 cups of cooked sweet potatoes, cut into chunks
• 2 cloves minced garlic
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garam marsala
• 1/2 TSP cinnamon
• 1/4-1/2 cup non dairy milk (to desired consistency
• 4 cups vegetable broth (or water with vegetable paste)

1. Add all ingredients to a blender and blend, then heat on the stove top.  

Nutrition (4 servings)

Calories 169

Fat 1g

Carbs 37g

Protein 3g

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