Saturday, February 2, 2019

Vegan Mac and Cheese with broccoli and tomatoes

  • 1 Cup cashew cream prepared (or prepare some with 1 1/4 cashews soaked in water for hours, and then add a little bit of non dairy milk as you blend)
  • 4 TBSP Nutritional Yeast
  • 2-3 cloves garlic
  • 1/2 tsp salt
  • 1-2 Cups almond milk
  • 8 oz Fiber Gourmet Pasta
  • Fresh sliced tomatoes
  • 1 package frozen broccoli
1.  I prepared the pasta in the pressure cooker and steamed the broccoli in the top tray.  Or you can boil the pasta and steam the broccoli the traditional way.
2.  Blend all the sauce ingredients in a blender.  Stir into prepared pasta with the broccoli and tomatoes.  Top with vegan parmesan cheese or nutritional yeast. 

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