Brownies - Vegan

FOR THE FLOUR MIXTURE:

• 1 c  Whole Wheat Flour
• 1 c Sugar
• 1/2 tsp Baking Powder
• 1/8 tsp Salt 

FOR THE CHOCOLATE MIXTURE:

• 1/2 c Boiling Water
• 2 TBSP Vegan Chocolate Chips
• 6 TBSP Cacao Powder

ADDITIONAL INGREDIENTS:

• 1/4 c Vegetable Oil
• 1-1/2 tsp Vanilla Extract
• 1/2 cup water

• Preheat oven to 350 degrees and line an 8" x 8" baking pan with parchment paper. Set aside.
• Whisk together the dry ingredients in a large bowl.
• Mix together the cocoa powder, unsweetened chocolate and the boiling water. Stir until well combined.
• Add the additional 1/2 cup water, vanilla and oil to the flour, along with the melted chocolate mixture.
• Spread miture into the prepared pan.
• Bake for 24 minutes or until a toothpick inserted comes clean.
• Cool: Remove to a rack to cool completely before cutting into squares OR ICING.  Makes 9 servings.

I iced these with my leftover chocolate glaze from making Vegan Donuts.  The FULL recipe is as follows:

ICING

• 1 cup powdered sugar
•  2 TBSP Cashew Milk
• dash of vanilla extract

Nutrition (9 servings)

With Frosting:

Calories 238

Fat 7.5g

Sat Fat 5g

Carbs 42g

Sugars 30g

Fiber 3.5g

Protein 3g

WITHOUT Frosting:

Calories 207

Fat 7.5g

Sat fat 5g

Carbs 35g

Sugars 23g

Fiber 3g

Protein 3g