FOR THE FLOUR MIXTURE:
- 1 c Whole Wheat Flour
- 1 c Sugar
- 1/2 tsp Baking Powder
- 1/8 tsp Salt
FOR THE CHOCOLATE MIXTURE:
- 1/2 c Boiling Water
- 2 TBSP Vegan Chocolate Chips
- 6 TBSP Cacao Powder
ADDITIONAL INGREDIENTS:
- 1/4 c Vegetable Oil
- 1-1/2 tsp Vanilla Extract
- 1/2 cup water
- Preheat oven to 350 degrees and line an 8" x 8" baking pan with parchment paper. Set aside.
- Whisk together the dry ingredients in a large bowl.
- Mix together the cocoa powder, unsweetened chocolate and the boiling water. Stir until well combined.
- Add the additional 1/2 cup water, vanilla and oil to the flour, along with the melted chocolate mixture.
- Spread miture into the prepared pan.
- Bake for 24 minutes or until a toothpick inserted comes clean.
- Cool: Remove to a rack to cool completely before cutting into squares OR ICING. Makes 9 servings.
I iced these with my leftover chocolate glaze from making Vegan Donuts. The FULL recipe is as follows:
ICING
- 1 cup powdered sugar
- 2 TBSP Cashew Milk
- dash of vanilla extract
Nutrition (9 servings)
With Frosting:
Calories 238
Fat 7.5g
Sat Fat 5g
Carbs 42g
Sugars 30g
Fiber 3.5g
Protein 3g
Calories 207
Fat 7.5g
Sat fat 5g
Carbs 35g
Sugars 23g
Fiber 3g
Protein 3g
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