Tuesday, March 26, 2019

Brownies - Vegan

FOR THE FLOUR MIXTURE:

  • 1 c  Whole Wheat Flour
  • 1 c Sugar
  • 1/2 tsp Baking Powder
  • 1/8 tsp Salt 

FOR THE CHOCOLATE MIXTURE:

  • 1/2 c Boiling Water
  • 2 TBSP Vegan Chocolate Chips
  • 6 TBSP Cacao Powder

ADDITIONAL INGREDIENTS:


  • Preheat oven to 350 degrees and line an 8" x 8" baking pan with parchment paper. Set aside.
  • Whisk together the dry ingredients in a large bowl.
  • Mix together the cocoa powder, unsweetened chocolate and the boiling water. Stir until well combined.
  • Add the additional 1/2 cup water, vanilla and oil to the flour, along with the melted chocolate mixture.
  • Spread miture into the prepared pan.
  • Bake for 24 minutes or until a toothpick inserted comes clean.
  • Cool: Remove to a rack to cool completely before cutting into squares OR ICING.  Makes 9 servings.

I iced these with my leftover chocolate glaze from making Vegan Donuts.  The FULL recipe is as follows:

ICING
  • 1 cup powdered sugar
  •  2 TBSP Cashew Milk
  • dash of vanilla extract
Nutrition (9 servings)
With Frosting:
Calories 238
Fat 7.5g
Sat Fat 5g
Carbs 42g
Sugars 30g
Fiber 3.5g
Protein 3g

WITHOUT Frosting:
Calories 207
Fat 7.5g
Sat fat 5g
Carbs 35g
Sugars 23g
Fiber 3g
Protein 3g


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