Saturday, June 29, 2019

Congee

  • cooking spray (optional)
  • 1 cup jasmine rice
  • garlic cloves
  • 8 cups vegetable broth
  • shoestring carrots
  • soy sauce to taste
  1. Heat skillet and spray with cooking spray.  Cook the rice and garlic a couple minutes.  
  2. Add the vegetable broth and bring to a boil.  Turn the heat down, cover, and simmer 1-1.5 hours.  Stir occasionally.  
  3. Add more vegetable broth as needed, season with soy sauce.  
Makes 4 servings

Nutrition (approximate)
Calories 170
Carbs 38g
Protein 2g






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