Saturday, June 29, 2019

German Potato Salad

  • 1 lb Potatoes boiled, drained, cooled slightly & cut into 1" pieces
  • 1 tbsp Vegan Bacon diced (optional)
  • 2 tbsp White Vinegar more (or less) to taste
  • 1-2 tbsp Stevia
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Mustard (Honey or Dijon)
  • 1 tbsp Parsley chopped
Instructions
  1. Boil approximately 3 cups of whole potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges. (I removed the skin in the process).
  2. Add the remaining ingredients while the potatoes are still warm and toss to coat.

Makes 4 servings.

Nutrition (approximate)
Calories 218




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