Lasagna Soup, Vegan

For the soup:

•  garlic, minced
• 6 cups vegetable broth, plus more if needed
• 1 (28oz) can crushed tomatoes (3 1/4 cups)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 10 uncooked Fiber Gourmet lasagna noodles (215g), broken into large pieces

Optional Toppings:

• vegan "beef" crumbles
• vegan mozzarella
• croutons

1. Put everything in a bowl and boil until lasagna is tender.

Makes 6 servings:

Nutrition (without toppings)

Calories 119

Fat 1g

Carbs 34

Sugars 4.5g

Fiber 15g

Protein 6g