Saturday, June 29, 2019

Roasted Chickpeas

  • 1 can chickpeas, rinsed and drained
  • 1 tbsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp cinamon
  • 1/2 tsp dried basil
  • 1/2 tsp sugar free maple syrup
  • 1/4 tsp sea salt
1.  Preheat the oven to 425.  Line a baking sheet with parchment paper.
2.  In a mixing bowl, combine all ingredients.
3.  Spread onto baking sheet, and bake for 15-20 minutes.  

I served it over Dahl/Rice.

Makes 3 servings

Nutrition (approximate)
Calories 134
Fat 3g
Carbs 22g
Sugar 45g
Fiber 6g
Protein 7g



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