Saturday, June 29, 2019

Vegan Mexcan Rice

  • 1 cup jasmine rice, uncooked
  • 1 can tomato sauce (8oz)
  • garlic
  • cooking spray
  • salt and pepper
  • 2 cups water
  1. Heat a pan with spray on it.  Stir fry uncooked rice briefly.
  2. Add (onion) and garlic and cook for a couple of minutes.
  3. Add tomato sauce and two cups water, then stir in salt and pepper.
  4. Bring to a boil, cover with a lid, bring heat to low.  Simmer for 15-20 mins.
Makes 4 servings.  

Approximate calories: 173

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