Wednesday, July 10, 2019

Date Chocolate Cupcakes w/ Date Chocolate Frosting

The cupcakes were hard, next time I shouldn't could them as long... The frosting was awesome!  It would have been Whole Food Plant Based, if I didn't add powdered sugar because my sweet tooth isn't satisfied with dates.

  • 1 cup medjool dates.
  • 1 cup water
  • 1/3 cup cacao powder
  • 1 TBSP baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 cup whole wheat flour
  • 1/4 cup non-dairy milk
  • 1 cup medjool dates
  • 1/2-2/3 cup non-dairy milk
  • 1/2 cup nut butter
  • 1/4 cup cacao powder
  • pinch of salt
1.  Mix all the cake ingredients in a food processor until smooth.  Don't cook too long!  Watch closely.  Cool completely.
2.  Mix all the frosting ingredients in a food processor until smooth.  Frost cupcakes when cooled.

Note: It made 7 cupcakes, but enough frosting for 10.  Therefore I have listed the nutrition for the cupcakes and the frosting separately.  Also, I might make the frosting again, but I'm not sure about the cupcakes.

Cake nutrition (7 servings):
Calories 143
Carbs 31g
Sugars 6g
Protein 4g

Frosting Nutrition (10 servings)
Calories: 144
Fat 6.5g
Sat Fat 1g
Carbs 19g
Sugars 14g
Fiber 3g
Protein 4g

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