Saturday, February 1, 2020

Coconut Rice

- 1 cup rice
-1.5 cup coconut milk (in the carton, not the can)
-1.5 cups water
-salt

If using pressure cooker, 1 cup of water in the base.

1.  1 cup of water to the base of the pressure cooker.
2.  Insert the trivet and fill a rice bowl with the remaining ingredients.
3. Set the bowl on top of the trivet and cook for 3 minutes, then allow the pressure to release manually for another 10-20 minutes.
4.  Fluff with a fork.

This recipe can be doubled. You can add veggies while cooking as well.













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